District Managers

We are always looking for motivated, enthusiastic people to join our growing team.

•   Develop store managers who exceed guest expectations, grow sales and maximize profit by rigorously selecting, diligently training and thoughtfully coaching and mentoring staff.
•  Execute all aspects of food safety through RFSS
•  Execute and implement equipment maintenance schedules
•  Speed of Service reviews
•  Implement incentives to improve speed of service and product quality
•  Ensure all stores are adequately staffed with quality Team Members and Shift Supervisors
•    - Oversee monthly payroll budgets
•    - Oversee scheduling and training of individual shops of 75 to 100
      employees
•  Maintain management depth by regularly planning for succession, actively recruiting and critically selecting internal and external Store Manager candidates.
•  Oversee production and distribution of all baked goods in the district and ensure fresh timely deliveries to all stores
•  Food Safety Initiatives
•  Planning and distribution of all baked goods to shops in the district
•  Vehicle Safety
•  Manage the district P&L including cost of goods sold and operating expenses
•  Follow up on all customer and employee complaints and ensure necessary corrective measures at store level
•  Coordinate all activities associated with timely new store openings
•  Familiarity with Excel, Word, Quick Books required